The warm welcome
Start with something small that doesn't overwhelm. Hand-crafted starters tuned to your table's cravings. The sizzle begins.
Your tower stacks bold.
Side A — how the stack is built
Stack the flavor. Then crown it.
No rigid recipes, no pre-made patties. Your stack gets built in three movements, and rebuilt on the fly when your appetite tells us something different. The kitchen work is invisible. The flavor is not.
The main stack
Your signature burger, stacked just right. Hand-formed patty, melted cheese, custom toppings — timed to your bite, not a stopwatch.
The sweet finish
From the first bite to the last crumb. We watch the table, not the clock. When you lean in, we know what brings you back. When the stack is gone, we follow your smile.
Side A — tonight's bill
Thestack.
Real prices. No starting-at sleight of hand. Every stack includes a hand-formed patty, signature sauce, hand-cut fries, and a side of our San Francisco attitude.
Stack add-ons —Extra PattyBaconAvocadoFried EggOnion RingsShake
The proof reel
What our guests say — every stack, every bite, every night.
The burger was a tower of bold, hand-stacked flavor. Every bite was sizzling, and the whole table couldn't stop talking about it.
M. & L. Torres · The Mission RoomOur group of eight ordered five different stacks — each one was crafted perfectly. The signature sauce is unreal.
R. Chen · The SoMa LoftThe grown-up kitchen
Loud questions. Quiet answers.
Bold flavors you can taste from the sidewalk. Logistics your dinner guests will thank you for. We work as cleanly behind the pass as we do on the line.
5000+Burgers served weekly
100%Locally sourced beef
15minMax wait, peak hours
2Years perfect health score
- Sourcing & freshness
- 100% locally sourced beef from pasture-raised cows. No freezers in this kitchen — every patty is hand-formed the morning of your meal.
- Allergens & dietary needs
- Every menu item is labeled for common allergens. Gluten-free buns and vegan options available. Just ask your server — no eye rolls, no fuss.
- Reservations & walk-ins
- Walk-ins always welcome. For parties of six or more, call us same-day to guarantee a table. We seat with a smile or we adjust on the fly.
- Hours & kitchen close
- Open Tuesday through Sunday, 11am to 9pm. Kitchen closes at 8:30pm sharp to ensure every last order gets the full treatment.
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The running order
Doors to last call.
Every night at BURGER STACK runs on its own clock, not a template. Here is the arc our kitchen follows - bent on the fly when the room asks for it.
- 5:30Doors
The slow pull
The grill fires up. Early guests settle in as the first signature stacks hit the pass. Warm, never rushed.
- 7:15First round
The tight run
The dinner rush peaks. Every stack is built to order, timed to the table's rhythm - not a stopwatch.
- 9:00Peak
The long burn
Nine to close. We read the room, keep the line moving, and stack every burger with the same bold attention.
- 10:45Encore
The one song
The last ticket prints. That final tower lands sizzling - the night ends on a high note, not a fade.
One night only · yours
Stack your night.
Tell us the party size, the date, and the one signature stack you're craving. We'll save your table and fire up the griddle within 24 hours.