Contact
One night only · yours
Stack your date.
Tell us the venue, the headcount, and the one burger that has to be in every stack. We'll send back a hold and a real number within 24 hours.
The grown-up kitchen
Big flavor. Quiet kitchen.
Burgers you can taste from the sidewalk. Logistics your front-of-house team will thank you for. We work as cleanly behind the pass as we do on the grill.
5000+Burgers stacked
$2MGeneral liability insured
1:1Backup station per event
24hHold-and-quote turnaround
- Insurance & venue COIs
- Fully insured at $2M general liability. Venue Certificates of Insurance issued same-day, even on Friday-of. We are pre-approved at the commissaries we work most.
- Backup rig & redundancy
- A complete second prep station — griddle, fryer, reach-in, utensils — is staged at every event. No be-right-back moments. No silent ticket rails.
- Do-not-cook lists
- Honored absolutely. Send us a list of zero ingredients or four hundred — none gets used. We also keep a sub-if-asked-twice tier for items you are lukewarm on.
- Hours & consults
- Events Friday through Sunday. Planning consults Tuesday through Thursday evenings, in person at the kitchen or by phone at (415) 757-0523.
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