Menu

Side B — our stack

Thestack.

Real prices. Every burger includes a hand-stacked patty, fresh local produce, and a toasted brioche bun.

HEADLINERSignature StackDouble patty · Cheddar · Bacon · Secret sauce · Hand-cut friesFROM$18Order now
DIRECT SUPPORTClassic BurgerSingle patty · Lettuce · Tomato · Pickle · FriesFLAT$12Add on
OPENERCrispy Chicken SandwichButtermilk fried · Slaw · PicklesFLAT$14Add on
GUEST SETMilkshake & Sides ComboHand-spun shake · Choice of sideFROM$8Add on
Stack add-ons —Extra PattyBaconAvocadoFried EggTruffle Fries

The running order

Sizzle to last bite.

Every night at BURGER STACK in San Francisco runs on its own clock. Here is the arc most dinners follow — bent on the fly when the room asks for it.

  1. 5:00

    The warm welcome

  2. 6:30

    The build

  3. 8:00

    The tower

  4. 9:30

    The encore

The grown-up kitchen

Loud questions. Quiet answers.

Flavor you can smell from the sidewalk. Logistics your event planner will thank you for. We work as cleanly behind the counter as we do in front of it.

500+Burgers stacked daily
$1MLiability insured
1:1Backup station per event
2hCatering quote turnaround
01
Insurance & event bookings
Fully insured at $1M general liability. Event certificates of insurance issued same-day for your peace of mind. We're pre-approved by most event spaces in SF.
02
Backup kitchen & redundancy
A complete second cooking station — grill, fryer, prep line — is set up for every large event. No be-right-back moments. No cold fries.
03
Do-not-serve lists
Honored absolutely. Send us a list of zero items or a hundred — none get served. We also keep a serve-if-asked-twice tier for items you're lukewarm on.
04
Hours & event consults
Events Thursday through Sunday. Planning consults Tuesday through Thursday evenings, in person at the restaurant or by phone at (415) 757-0523.