Your tower stands tall.— patty by patty.
Every burger is a tower of bold, hand-stacked flavor. Smashed to order, layered with house-made pickles, secret sauce, and melted cheddar on a toasted brioche bun. San Francisco's own after-dark destination where the grill stays hot and the stacks keep coming. One bite, you'll...
The proof reel
Bold stacks & rants — from tables that couldn't stop talking.
The signature stack was a tower of flavor. Every bite had that perfect crunch and juicy finish. We’re still talking about it.
S. & L. Kim · Burger StackFrom the first bite to the last, the sizzling patty and hand-stacked toppings made it the best burger we’ve had in San Francisco.
J. Rivera · Burger StackThe grown-up kitchen
Big questions. Stacked answers.
Flavors your taste buds will thank you for. Logistics you can count on. We work as cleanly behind the counter as we do on the grill.
10,000+Burgers served
4.9Stars on Yelp
100%Fresh never frozen
SFLocal ingredient sourcing
- Sourcing & ingredients
- Every burger starts with locally sourced, grass-fed beef from Northern California. Produce arrives daily from the Ferry Plaza Farmers Market. No freezers, no shortcuts.
- Custom orders & substitutions
- Modify any burger to your liking. Lettuce wrap, extra patty, swap the bun, hold the pickles. We accommodate almost everything. Just ask our team.
- Allergies & dietary restrictions
- Allergen information is available at the counter. We offer gluten-free buns, vegan patties, and can prepare items free of common allergens. Please speak to a manager for detailed cross-contact concerns.
- Hours & location
- Open Tuesday through Sunday, 11am to 9pm. Closed Monday. Find us at 2956 24th Street in the heart of the Mission District. Walk-ins welcome, reservations for parties of 6+.
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